Eating gluten-free does not have to mean you can't enjoy bread! There are plenty of grains that do not contain gluten, and you can make bread from them! Oats are one of these grains, and they are the one that is most accessible and available. Some oat bread recipes can come out a little tough or dry, but not this one! This gluten-free bread recipe results in a slight sweet loaf that is perfect for breakfast or served on the side for dinner.